Monday, May 29, 2017

(FONTERRA) CULTURED MANGO TANGO SMOOTHIE | RECIPE



CULTURED MANGO TANGO SMOOTHIE

Ingredients

· 60 gm Fernleaf CalciYum Yoghurt – Mango (can be replaced with Anlene)
· 110 ml Fernleaf CalciYum Cultured Milk Drink - Plain
· 80 ml cold water
· 1 tbsp honey
· 1 tbsp ground almond
· 2 cups fresh mango, with extra for garnishing
· Fresh mint leaves, for garnishing

Method

1. Pour Fernleaf CalciYum Yoghurt, Fernleaf CalciYum Cultured Milk Drink, cold water, honey, ground almond and fresh mango into the blender.
2. Mix everything until well combined.
3. Garnish with fresh mangoes and fresh mint leaves, and serve.

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