RESEPI : Lempeng Warna Warni Suka Hati

Sally Samsaiman January 27, 2015

Sabtu lepas, ibu malas nak masak katanya...jadinya kelaparan la Sally malam tu...tengok Maggi pun takde...fuhhh, bertambah menderita jiwa dan raga..hahahaha...jadinya tengok kat dapur apa ada dan jadilahhh Lempeng Warna Warni Suka Hati...hahahaha...

Nama tu main-main je...


Konon makan dengan Pandan Kaya, kisahnya jadi la warna hijau..hahahaha...mengada kan...Sally tau masak lempeng ni benda paling senang, tapi just incase kalau Sally sendiri terlupa..LOL...

Lempeng Warna Warni Suka Hati

Telur, Tepung Gandum, Air, Garam, Gula, Minyak masak

6 barang utama dan paling basic sekali. Air ikut berapa banyak tepung yang digunakan, letak garam secubit, letak minyak masak sikit supaya tak melekat, gula sikit (sesudu), letak gula tu option...Sally letak sebab nak bagi stabil rasa je...Kemudian kacau sampai betul sebati dannnn...


Letak je atas non-stick pan, masak sampai garing sikit atau ikut lidah korang laa...dan dah siap!


Lepas tu boleh la makan dengan kaya, Nutella, gula, kari ayam, rendang, sambal ikan bilis dan sebagainya...ikut selera masing-masing...kalau tak cukup, esok pagi boleh buat lagi dengan warna lain pulak...! (refer diri sendiri)


Hahahaha...okay, santai petang! :)

Post a Comment

15 Comments

  1. AnonymousTuesday, January 27, 2015

    SEDAP TU AKAK.
    NAK SIKIT...
    http://jmbelog.blogspot.com/

    ReplyDelete
  2. sitirohaidaTuesday, January 27, 2015

    baru la syok nak makan dengan warna warni tu kan sally..asyik warna biasa je..heheh

    ReplyDelete
  3. Nuriesya NadiaTuesday, January 27, 2015

    Hahahahaha ! Patutlah lempeng kita tak jadi haritu , tak letak minyak. Abes lekat lekat. Tak pakai pemanggang ajaib pula. Lagilaaaaa lekat. T_T

    ReplyDelete
  4. Cik NorTuesday, January 27, 2015

    mtk skit sally..:)

    ReplyDelete
  5. Inani HazwaniTuesday, January 27, 2015

    Meriah betul lempeng ngko ye Sally. hahaha. ai tak mapu buat yang kaler kaler gini :P

    ReplyDelete
  6. Siti Aisya IbrahimTuesday, January 27, 2015

    wahh kak sally...sodap nampak...lempeng kak sally lain dari kite...kite kalau lempeng, air dengan tepung jer...pastuh lempeng tuh makan dengan sambal... lempeng kite xberasa...ahhahaha :D

    ReplyDelete
  7. EAT,MAKE,READTuesday, January 27, 2015

    Salam.. comfem sedap..
    jom join segmen saya :)
    http://eatmakeread.blogspot.com/2015/01/giveaway-lepas-exam.html

    ReplyDelete
  8. zinziemeewahWednesday, January 28, 2015

    purgh.. siap warna warni..hebat hebat. tengok lempeng sally kaler hijau teringat makan haemul pajeon yg sedap itu di korea..huhu

    zinziemeewah

    ReplyDelete
  9. Aqilah AzmiWednesday, January 28, 2015

    nak

    ReplyDelete
  10. FarahWednesday, January 28, 2015

    Rindu kaya pandan tu! Tetiba je.

    ReplyDelete
  11. UnknownWednesday, January 28, 2015

    mkn 3/4 keping kenyang tu ...

    ReplyDelete
  12. Suria AmandaWednesday, January 28, 2015

    Alaaaaaa...lamanya x mkn lempeng....

    ReplyDelete
  13. Ainim RashihahWednesday, January 28, 2015

    kita buat pastu cicah sambal ikan bilis

    ReplyDelete
  14. Tunsha AyunieThursday, January 29, 2015

    Nak best, letak susu tepung... ganti minyak dengan butter... best best.... ehhh yang Sha bagi resepi penkek... tak sama ekkk?? lalala

    ReplyDelete

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