Assalamualaikum...
haaa...sape suka makan strawberry?? sally suka! so, hari ni nak ajar buat strawberry syrup...boleh makan dgn roti or pancake....tak pun lempeng! hihi....boleh curah atas dessert atau ice-cream vanilla ke kan....sluruppppp...sedap! boleh jugak nak tukar buah...kiwi ke...ikut sukati laa...tapi durian tak mo laa...tak kena....ohh! kalau campur dalam air aiskrim soda pun sodappp...
sally bagi direction dalam english la ek...malas nak taip balik...copy jer....hihi...
- 2 cups granulated sugar
- 1 cup water
- 1/2 pound strawberries, hulled and sliced
- Place the sugar and water in a medium saucepan
and stir to combine. Bring to a gentle boil over medium-high heat.
Reduce the heat to medium low and simmer until the sugar is completely
dissolved and the syrup is slightly thickened, about 5 minutes.
- Add
the sliced strawberries and return to a simmer. Cook, stirring
occasionally, until the strawberries have softened completely and the
syrup has a distinct strawberry flavor, about 10 minutes. Remove from
the heat and let cool to room temperature.
- Strain
the syrup through a fine-mesh strainer and discard the solids. Transfer
to a container with a tightfitting lid, cover, and refrigerate for up to
2 weeks.
kalau dah malas sangat...beli je la yang Hershey punya...pun sedap jugak...eheeee ^_^
yum ! sedapnye :)
ReplyDeletenampak sedap kan...? hehehe :D
Deletesedapnya...tlg buatkan lah cmni..haha
ReplyDeleteadeh! sally malas la HH...kongsi resepi je yg rajin :P
Deletesdapnya..:)
ReplyDeletebetul tu cik nor...letak atas ice cream ke lagi sedap!
Delete