Mochi.

Mochi...ape benda pulak ni kan..? hehehe....

Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Mochi is called môa-chî (麻糬) in Taiwan.

Mochi is a multicomponent food consisting of polysaccharides, lipids, protein and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains and air bubbles. This rice is characterized by its lack of amylose in starch and is derived from short or medium japonica rices. The protein concentration of the rice is a bit higher than normal short-grain rice and the two also differ in amylose content. In mochi rice, the amylose content is negligible which results in the soft gel consistency of mochi.

Masa sally sekolah menengah dulu...banyak jual...ada macam-macam perisa time tu...sekarang dah takde...last sally makan masa sally form 3 kot dekat Genting Highlands....tu last sally makan...tapi sekarang sally boleh makan lagi...sebab.....

Jenama Sweetie dah keluarkan mochi...woah...happy even harga dia mahal gila kan...aishhh...tapi bila teringin sally tetap jugak akan beli...suka! suka! suka! Korang pernah makan mochi tak...? cuba la rasa kalau jumpa...sedap...ada 5 perisa semuanya.... favorite sally "Pandan Kacang"....